I decided to make these in mini muffin tins. That was the only change I made to the recipe. They look great (aside from that sinking middle thing), and the insides appear just as in the book's photo. But they were incredibly greasy. Not just a little oily, but they left a small puddle of oil in each pan cavity (and I did not spray the liners with oil in case you're wondering.)
They taste wonderful, though, and I would definitely make them again. With about half as much oil.
