I got a copy of Taste of Home magazine a couple weeks ago, and I've clipped out several recipes to try. This is the second one I've made & so far this magazine is 2 for 2. These Herb Drop Biscuits were great! I didn't drop them onto the parchment paper. They were dry enough that I could roll them with my hands (required a little squishing to get them more into a ball) and then I flattened them a bit, too.
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